Clik here to view.
My March to the Sea: A Journey to Some of the Best New Southern Cooking
Unlike another invader who came from the north, I did not descend upon the south to plunder and conquer, intent on leaving a wake of devastation. No, I came to discover for myself some of what I have...
View ArticleClik here to view.
McCrady’s – Dining with History and Innovation
"George Washington ate here," McCrady's chef Sean Brock told me as he gave me a tour of the massive building that is the center of his varied culinary activities. During the new President's tour of...
View ArticleMore Photos From McCrady’s
I had the opportunity to take these photos at McCrady's prior to service the evening I dined there. Chef Brock was kind enough to let me accompany him as he tended to tasks like cutting the evenings...
View ArticleThe Agrarian Chef: Sean Brock Talks Benne
The Agrarian Chef- Sean Brock – Benne from John Sconzo on Vimeo. Charleston, S.C. chef, Sean Brock, first became known for his use of cutting edge culinary techniques in his restaurant kitchen. While...
View ArticleClik here to view.
Husk – A New Taste of the Old South
Chef Sean Brock The last time I had been in Charleston, Husk was a gleam in Sean Brock’s eye. He knew where and what it was going to be and when he spoke about it it was with great excitement. Chef...
View Article
